Nov 16, 2009
While tasting in Paso Robles, the person pouring wines behind the counter introduced me to a product that simply blew me away. Its one of those products that when you hear what it does, you’re skeptical but clearly understands why the product exists in the first place. The best part is that actually does what it sets out to accomplish.My write-up on SanTa ...
Read ArticleAug 31, 2009
Imagine growing up in California's wine country when the state was making a name for itself. Your father was one of the few at the forefront trying to get people to drink and enjoy wine all the while educating them about single varieta ...
Read ArticleAug 31, 2009
Eric Kent Wines is the byproduct of an obsession turned into a profession. Kent Humphreys was once a hot shot in the advertising world but traded his ladder-high status for the title of "cellar rat" so he could learn the nuances of win ...
Read ArticleAug 31, 2009
Just the name Tom Rinaldi conjures thoughts of magnificent Merlot and complex Cabernet Sauvignon perfected over 22 vintages at the Duckhorn Wine Company. Ninety-plus ratings are commonplace for this Napa Valley, veter ...
Read ArticleAug 5, 2009
The one thing our family does well is consume copious amounts of good wine. Our obsession with wine started over a decade ago and is now at a point where the family motto is “life’s too short to drink bad wine” But how d ...
Read ArticleMar 2, 2009
Some people get excited when they meet an actor or athlete. That's fine and I get it... but for me, its the winemaker who produces wines I really enjoy. I'm absolutely serious too. Sweaty palms, dry mouth, stuttering... yu ...
Read ArticleHow often do you enjoy sparkling wines?